Project

Urban-Driven Innovations for Sustainable Food Systems is an international project that uses participatory research in eight cities to develop and test a holistic methodology for mapping the pathways of impact from urban innovations to all dimensions of food system sustainability.

Find out here about the activities of the international research consortium on school catering and the French RESCO network in which the Chair is involved.

TerrAsol (Solidarity-based Agricultural and Food Territory) aims to demonstrate the value of a new approach and a new governance model for food transitions, based on the concepts of solidarity and food democracy, in the Montpellier area.

To transform urban food environments in Africa by strengthening links between stakeholders in food systems in cities across the continent and in Europe.