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	<title>Chaire UNESCO Alimentations du monde</title>
	<link>https://chaire.terrenourriciere.org/</link>
	<description>D&#233;cloisonner les disciplines scientifiques sur l'alimentation et soutenir les diff&#233;rent&#183;e&#183;s acteur&#183;rices du changement pour promouvoir des syst&#232;mes alimentaires plus durables[/fr]</description>
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		<title>Chaire UNESCO Alimentations du monde</title>
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		<title>The new nutrition science project</title>
		<link>https://chaire.terrenourriciere.org/The-new-nutrition-science-project</link>
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		<dc:date>2021-10-27T14:18:43Z</dc:date>
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		<dc:language>fr</dc:language>
		<dc:creator>Mathilde COUDRAY</dc:creator>


		<dc:subject>Article scientifique</dc:subject>
		<dc:subject>Syst&#232;me alimentaire</dc:subject>
		<dc:subject>Holistique</dc:subject>
		<dc:subject>Anglais</dc:subject>
		<dc:subject>Ressources hors Chaire</dc:subject>
		<dc:subject>Avant 2014</dc:subject>
		<dc:subject>Cannon Geoffrey </dc:subject>
		<dc:subject>Leitzmann Claus </dc:subject>

		<description>&lt;p&gt;To show that nutrition science, with its application to food and nutrition policy, now needs a new conceptual framework. This will incorporate nutrition in its current definition as principally a biological science, now including nutritional aspects of genomics. It will also create new governing and guiding principles ; specify a new definition ; and add social and environmental dimensions and domains.&lt;/p&gt;

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&lt;a href="https://chaire.terrenourriciere.org/Decloisonner-les-savoirs-sur-l-alimentation" rel="directory"&gt;D&#233;cloisonner les savoirs sur l'alimentation&lt;/a&gt;

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