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	<title>Chaire UNESCO Alimentations du monde</title>
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	<description>D&#233;cloisonner les disciplines scientifiques sur l'alimentation et soutenir les diff&#233;rent&#183;e&#183;s acteur&#183;rices du changement pour promouvoir des syst&#232;mes alimentaires plus durables[/fr]</description>
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		<title>Malaysian Food Barometer (MFB) : a study of the impact of compressed modernisation on food habits</title>
		<link>https://chaire.terrenourriciere.org/Malaysian-Food-Barometer-MFB-a-study-of-the-impact-of-compressed-modernisation</link>
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		<dc:date>2021-11-03T17:05:20Z</dc:date>
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		<dc:language>fr</dc:language>
		<dc:creator>Mathilde COUDRAY</dc:creator>


		<dc:subject>Poulain Jean-Pierre</dc:subject>
		<dc:subject>Tib&#232;re Laurence</dc:subject>
		<dc:subject>Article scientifique</dc:subject>
		<dc:subject>Consommation</dc:subject>
		<dc:subject>Sociale</dc:subject>
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		<dc:subject>Depuis 2020</dc:subject>
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		<description>&lt;p&gt;The Malaysian society is undergoing rapid modernisation. The&lt;br class='autobr' /&gt;
emerging middle class in Malaysia is influencing the lifestyles and traditional food habits of the main three ethnics (i.e. Malays, Chinese, and Indians). This article studied the impact of compressed modernisation on food in a multicultural context. The Malaysian Food Barometer (MFB), published in the year 2014, focuses on the socio-cultural determinants of food habits in Malaysia.&lt;/p&gt;

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