https://chaire.terrenourriciere.org/ Décloisonner les disciplines scientifiques sur l'alimentation et soutenir les différent·e·s acteur·rices du changement pour promouvoir des systèmes alimentaires plus durables[/fr] fr SPIP - www.spip.net https://chaire.terrenourriciere.org/local/cache-vignettes/L144xH72/siteon0-eac26.jpg?1772735704 https://chaire.terrenourriciere.org/ 72 144 https://chaire.terrenourriciere.org/Peruvian-cuisine-s-slippery-road-to-UNESCO-219 https://chaire.terrenourriciere.org/Peruvian-cuisine-s-slippery-road-to-UNESCO-219 2017-06-20T13:29:30Z text/html en Clarisse <p>An increasing number of strategies of cultural preservation acknowledge local particularities by including them in political and economic programmes. Recent research has demonstrated how governmental and private institutions work to stabilise, promote and manage the particularities of 'national' foods and cuisines and the image of the countries themselves (Caldwell 2002; Karaosmanoglu 2007; Hiroko 2008; DeSoucey 2010). Food heritage emerges in this context...</p> - <a href="https://chaire.terrenourriciere.org/Opinions-in-English" rel="directory">Opinions</a>