https://chaire.terrenourriciere.org/ Décloisonner les disciplines scientifiques sur l'alimentation et soutenir les différent·e·s acteur·rices du changement pour promouvoir des systèmes alimentaires plus durables[/fr] fr SPIP - www.spip.net https://chaire.terrenourriciere.org/local/cache-vignettes/L144xH72/siteon0-eac26.jpg?1772735704 https://chaire.terrenourriciere.org/ 72 144 https://chaire.terrenourriciere.org/2012-Sustainable-food_Full-program https://chaire.terrenourriciere.org/2012-Sustainable-food_Full-program 2018-07-12T13:10:05Z text/html en Mathilde COUDRAY <p>Inaugural conference Claude Fischler, sociologist, CNRS, director of the Edgar Morin Center, Paris, “Sustainable food: a common good?” <br class='autobr' /> Session 1 – How does the world eat? Nicolas Bricas, “How does the world eat: convergence or diversity?” Ruth Charrondière, FAO, “Sustainability of global nutrition” Salamatou Sow, University of Abdou Moumouni, “Animal production of Niger” <br class='autobr' /> Session 2 - Food security: an unreachable objective? Olivier De Schutter, United Nations Special Rapporteur on the Right to (...)</p> - <a href="https://chaire.terrenourriciere.org/2012-Sustainable-food-a-common-good-236" rel="directory">2012/Sustainable food: a common good?</a>