Chaire UNESCO Alimentations du monde

How to encourage a change in people's food waste behavior ? - L. Balaine & S. Costa

Solène GAY — 2026-07-28T09:20:39Z

L. Balaine (Montpellier SupAgro) & S. Costa (UMR MOISA)

- How to encourage a change in people's food waste behavior ?

Trust orientations in the organic food market : a complementary approach based on distributors, certification organizations and consumers' perspectives - L. Hamzaoui-Essoussi, L. Sirieix & M. Zahaf

Solène GAY — 2026-07-28T09:12:30Z

- Trust orientations in the organic food market : a complementary approach based on distributors, certification organizations and consumers' perspectives

The empowerment potential in value-added agriculture - W. Wright

Solène GAY — 2026-07-28T09:10:45Z

- The empowerment potential in value-added agriculture

The challenge of weed resistance to herbicides in US agriculture - R. Jussaume

Solène GAY — 2026-07-28T09:07:28Z

- The challenge of weed resistance to herbicides in US agriculture

Development of a brand equity measurement scale for food labels : an international validation - F. Coderre & L. Sirieix

Solène GAY — 2026-07-28T09:06:59Z

F. Coderre (Université de Sherbrooke) and L. Sirieix (Montpellier SupAgro)

- Development of a brand equity measurement scale for food labels : an international validation

Consumers and sustainability : focus on food waste concern - L. Sirieix, G. Le Borgne & S. Costa

Solène GAY — 2026-07-28T08:57:06Z

L. Sirieix & G. Le Borgne & S. Costa (Montpellier Supagro - UMR MOISA)

- Consumers and sustainability : focus on food waste concern

Economic, social and environmental impacts of food waste - L. Zepeda

Solène GAY — 2026-07-28T08:56:55Z

Economic, social and environmental impacts of food waste, L. Zepeda (University of Wisconsin, Unitwin)

- Economic, social and environmental impacts of food waste

2018 / Comer en la calle (Eating in the Cities)

Mathilde COUDRAY — 2020-09-16T13:09:05Z

The UNESCO Chair in World Food Systems, in partnership with Universidad Nacional Autónoma de México (UNAM), organized the second edition of the Symposium on “Eating in African, Latin American and Asian Cities”, the 19th September.
Programme - in spanish: Introducción: “La comida en la calle, un must del análisis de la comida en las ciudades” Nicolas Bricas, Centro de Cooperación de Investigación Agronómica para el Desarrollo (Cirad, UMR Moisa), UNESCO Chair in World Food Systems, France (…)

- Conferences and webinars

2017/ Sustainable distrust_Full program

Mathilde COUDRAY — 2018-07-12T15:58:37Z

Opening and synthesis of the previous two days: “Urban food styles in Africa, Latin America and Asia” Nicolas Bricas, UMR Moisa, CIRAD, UNESCO Chair in World Food Systems
Chelsie Yount-André, UMR Moisa, CIRAD
Two testimonies on distrust in Indian and Moroccan cities. Shagufa Kapadia, Maharaja Sayajirao University of Baroda in Vadodara, India: Issues of Trust and Distrust in Eating among Urban Middle Class Youth in India
Hayat Zirari , Université Hassan II – Casablanca, Morocco: (…)

- 2017 - Eating in the city: sustainable distrust?

Urban food styles_Full program

Mathilde COUDRAY — 2018-07-12T15:55:40Z

Introduction
Nicolas Bricas, Cirad, UMR Moisa, UNESCO Chair in World Food Systems, Eating in the city: a research agenda
"The Main Dish": When the city invents its own cuisine
Abdou Ka, (UMI 3189 Environnement, Santé, Sociétés, CNRS/Université Cheikh Anta Diop/Université Gaston Berger/Université de Bamako/CNRST) et Julie Leport (Université Toulouse II Jean Jaurès, CERTOP UMR 5044, CNRS): From Dakar to Ferlo: Ceebujën as an indicator of the duality of Senegalese food between (…)

- 2017 - Eating in the city: urban food styles in Africa, Latin America and Asia