https://chaire.terrenourriciere.org/ Décloisonner les disciplines scientifiques sur l'alimentation et soutenir les différent·e·s acteur·rices du changement pour promouvoir des systèmes alimentaires plus durables[/fr] fr SPIP - www.spip.net https://chaire.terrenourriciere.org/local/cache-vignettes/L144xH72/siteon0-eac26.jpg?1772735704 https://chaire.terrenourriciere.org/ 72 144 https://chaire.terrenourriciere.org/2019-Life-abounds-in-food_Full-program https://chaire.terrenourriciere.org/2019-Life-abounds-in-food_Full-program 2020-03-27T15:09:18Z text/html en Mathilde COUDRAY <p>Opening Anne-Lucie Wack, Philippe Petithuguenin, Marie-Stéphane Maradeix, Opening speech Damien Conaré, Secretary General, UNESCO Chair in World Food Systems, Conference presentation <br class='autobr' /> Inaugural conference Marc-André Selosse, biologist, French National Museum of Natural History (MNHN), ‘Never alone – microbes that fabricate plants, animals and civilizations' <br class='autobr' /> Session 1 – Beneficial microbes Lionel Ranjard, ecologist, INRA Dijon, Agroecology joint research unit (UMR), ‘Soil microbiological quality (...)</p> - <a href="https://chaire.terrenourriciere.org/2019-Life-abounds-in-food-microbes-from-the-soil-to-our-belly" rel="directory">2019/ Life abounds in food– microbes from the soil to our belly</a>