https://chaire.terrenourriciere.org/ Décloisonner les disciplines scientifiques sur l'alimentation et soutenir les différent·e·s acteur·rices du changement pour promouvoir des systèmes alimentaires plus durables[/fr] fr SPIP - www.spip.net https://chaire.terrenourriciere.org/local/cache-vignettes/L144xH72/siteon0-eac26.jpg?1772735704 https://chaire.terrenourriciere.org/ 72 144 https://chaire.terrenourriciere.org/2020-Mainstreaming-with-Nature_Full-program https://chaire.terrenourriciere.org/2020-Mainstreaming-with-Nature_Full-program 2020-03-27T15:13:16Z text/html en Mathilde COUDRAY <p>9:00 am Opening Carole Sinfort, Director of Training and Scientific Policy, Montpellier SupAgro Michel Eddi, President and Managing Director, CIRAD Damien Conaré, Secretary General, UNESCO Chair in World Food Systems, Montpellier SupAgro <br class='autobr' /> 9:30 am Inaugural conference by Pierre-Henri Gouyon, geneticist, French National Museum of Natural History <br class='autobr' /> 11:00 am Session 1: Food-oriented biodiversity management Mariteuw Chimère Diaw, Director General, African Model Forests Network, Member of the (...)</p> - <a href="https://chaire.terrenourriciere.org/2020-Food-and-Biodiversity-Mainstreaming-with-Nature" rel="directory">2020/ Food and Biodiversity – Mainstreaming with Nature</a>