Chaire UNESCO Alimentations du monde

En français

Mathilde COUDRAY — 2021-03-30T15:30:53Z

- En français / En español

En español

Mathilde COUDRAY — 2021-03-30T15:29:05Z

- En français / En español

Conclusion

Mathilde COUDRAY — 2021-03-30T15:27:00Z

Carolyn Steel, architect, writer and academic, Great-Britain

- Conclusion / Steel Carolyn, 2021 Symposium "Being Together - Food as a social bond"

"Virtual guided tour"

Mathilde COUDRAY — 2021-03-30T15:24:45Z

Nicolas Bourriaud, Director of the Mo.Co. - Montpellier contemporain

- Welcome to the museum / Bourriaud Nicolas, 2021 Symposium "Being Together - Food as a social bond"

The effects of confinement: commensality, precariousness, the importance of digital

Mathilde COUDRAY — 2021-03-30T15:21:05Z

• Olivier Lepiller, sociologist, CIRAD
• Nani Moré Ramon, cook, director of Menjadors Ecològics, Barcelona, Spain
• Eleonora Ceccaldi, researcher in cognitive sciences, University of Genoa, Italia

- Round table / Lepiller Olivier, Moré Ramon Nani , Ceccaldi Eleonora , 2021 Symposium "Being Together - Food as a social bond"

« Le Garbadrôme : manger ensemble à Abidjan » and « Food courts in Malaysia »

Mathilde COUDRAY — 2021-03-30T15:17:54Z

Adolin Paul Egnankou, Institut d'ethno-sociologie, Université Félix Houphouët-Boigny, Côte-d'Ivoire : « Le Garbadrôme : manger ensemble à Abidjan »
Anindita Dasgupta, Taylor's University, Malaysia : « Food courts in Malaysia »

- Food sociability spaces / Dasgupta Anindita, Egnankou Adolin Paul , 2021 Symposium "Being Together - Food as a social bond"

Will we still be eating together ? Covid, confinement and the gastro-politics of commensality

Mathilde COUDRAY — 2021-03-30T15:15:48Z

John COVENEY, Professor of Global Food, Culture and Health, Flinders University, Adelaïde, Australia

- Inaugural conference / Coveney John, 2021 Symposium "Being Together - Food as a social bond"

Opening

Mathilde COUDRAY — 2021-03-30T12:31:06Z

Damien CONARÉ, UNESCO Chair in World Food Systems, Montpellier SupAgro

- Opening / Conaré Damien, 2021 Symposium "Being Together - Food as a social bond"

Full programme

Mathilde COUDRAY — 2021-02-17T15:10:06Z

The UNESCO Chair in World Food Systems is happy to see you soon : save your first Friday of February for our 10th annual conference.
Friday 05 February 2021 (10am-4pm, CET Time) On-line Simultaneous translations in French, English and Spanish
Your feedback about this symposium
"BEING TOGETHER" - Food as a social bond
10.00 Opening Damien Conaré, UNESCO Chair in World Food Systems, Montpellier SupAgro
10.15 Inaugural conference John Coveney, Professor of Global Food, Culture and Health, (...)

- Programme

Programa completo

Mathilde COUDRAY — 2021-02-17T15:09:24Z

Reserva tu primer viernes de febrero para 10° Coloquio Anual de la Cátedra UNESCO de Alimentaciónes del Mundo
Viernes 05 de febrero 2021 (10am-4pm, CET time) Virtualmente Traducciones simultáneas en francés, inglés, español
"ESTAR JUNTOS" - La comida como un vínculo social
Su opinon sobre el coloquio
10.00 Apertura Damien Conaré, Cátedra UNESCO de Alimentaciónes del Mundo, Montpellier SupAgro
10.15 Conferencia inaugural John Coveney, Professor of Global Food, Culture and Health, Flinders (...)

- Programme