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The 7th Annual Symposium of the UNESCO Chair on World Food Systems (2 February 2018) was focused on ‘food journey’ issues—how do foods travel from a spatiotemporal viewpoint, and what are the associated cultural and culinary practices?
Marie-Laure Navas, Deputy Director for Training and Scientific Policy at Montpellier SupAgro, opened the meeting by presenting the UNESCO Chair as a, “knowledge-sharing platform, dovetailing information, research and innovation,” thus epitomising the philosophy (...)

The 6th Annual Conference of the UNESCO Chair on World Food Systems kicked off at 9 am on 3 February 2017 in a packed amphitheatre (400 people).
Anne-Lucie Wack (Director General of Montpellier SupAgro), Michel Eddi (Director of CIRAD) and Guilhem Soutou (Food Programme of the Daniel and Nina Carasso Foundation) in turn stressed the multidisciplinary nature of the Chair and its distinctiveness as an open space for groundbreaking discussions between different stakeholders (research, (...)

Proceeding of the international meeting on experiences in Africa, Latin America and Asia.
16-18 November 2015, Montpellier, France Markets Catering services Urban/Rural connections
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