2015 - Food Waste and Sustainability Concerns

3-4 Septembre 2015 - University of Wisconsin - Madison

Food waste is a growing issue. The seminar covered its various dimensions as well as sustainable perspectives :

Economic, social and environmental impacts of food waste

Economic, social and environmental impacts of food waste - L. Zepeda

Consumers and sustainability : focus on food waste concern

Consumers and sustainability : focus on food waste concern - L. Sirieix, G. Le Borgne & S. Costa

How to encourage a change in people’s food waste behavior ?

How to encourage a change in people’s food waste behavior ? - L. Balaine & S. Costa

Development of a brand equity measurement scale for food labels : an international validation

Development of a brand equity measurement scale for food labels : an international validation - F. Coderre & L. Sirieix

The challenge of weed resistance to herbicides in US agriculture

The challenge of weed resistance to herbicides in US agriculture - R. Jussaume

The empowerment potential in value-added agriculture

The empowerment potential in value-added agriculture - W. Wright

Trust orientations in the organic food market : a complementary approach based on distributors, certification organizations and consumers’ perspectives

Trust orientations in the organic food market : a complementary approach based on distributors, certification organizations and consumers’ perspectives - L. Hamzaoui-Essoussi, L. Sirieix & M. Zahaf

Brazilian market demands for organic products and different consumer groups - J. P. Révillion, V. da Veiga Dias & A. Raisa Paiva

Offering branded remanufactured/recycled products : at what price ? - L. Hamzaoui-Essoussi & J.D. Linton

Development of a brand equity measurement scale for food labels : an international validation - F. Coderre

Consumer perceptions of food waste : does information matter ? - L. Zepeda & L. Balaine