JIPAD
The “Innovation for Sustainable Food Day” (JIPAD) is held every year in early spring in Montpellier. Through an original and dynamic format based on short videos, participants in the Innovations in World Food Systems (ISAM) and Innovations and Policies for Sustainable Food (IPAD) training programs present and analyse innovations, either already developed or in still the concept stage, likely to play a role in strengthening the sustainability of food systems.
4th April 2019, 9 a.m to 5.30 p.m
Montpellier SupAgro, Amphi Lamour - 2 place Viala
Each of the 14 students in the 2018-2019 class of the IPAD training program carried out a study of an innovative sustainable food project. The studies were the subject of videos and written summaries presented and discussed on the 4th April 2019.
Discover the program (in French)
Each of the 25 students in the 2017-2018 class of the ISAM-IPAD training program carried out a study of an innovative sustainable food project. The studies were the subject of videos and written summaries presented and discussed on 5 April 2018.
Read in French
Watch the French videos
A day jointly organized by Montpellier SupAgro, CIRAD, Agropolis International and the UNESCO Chair in World Food Systems.
Each of the 18 students in the 2014-2015 class of the ISAM-IPAD training program carried out a study of an innovative sustainable food project. The studies were the subject of videos and written summaries presented and discussed on 2 April 2015 in four thematic workshops: Production systems: will today’s alternative be tomorrow’s conventional? Between producers and (...)
Each of the 12 students in the 2015-2016 class of the ISAM-IPAD training program carried out a study of an innovation for a sustainable food. The studies were the subject of videos and written summaries presented and discussed on 7 April 2016 in four thematic workshops and a round table discussion: One for all and all for one: are we more sustainable together? Sustainable food, accessible for everyone? When our trash is full of resources, what do we do? Production systems 2.0? When (...)
Each of the 19 students in the 2016-2017 class of the ISAM-IPAD training program carried out a study of an innovative sustainable food project. The studies were the subject of videos and written summaries presented and discussed on 30 March 2017. Creation of values in sectors Territorial dynamics New structures of social and solidarity economy
Read in French
