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238 result(s)
> The challenge of weed resistance to herbicides in US agriculture
> The challenge of weed resistance to herbicides in US agriculture - R. Jussaume
> The ecology of food
Olivier Lepiller, sociologist, CIRAD; Nani Moré Ramon, cook and director of Menjadors Ecològics, Barcelona and Eleonora Ceccaldi, research in cognitive sciences, University of Genoa, Italia
> The effects of confinement: commensality, precariousness, the importance of digital
> The empowerment potential in value-added agriculture
> The empowerment potential in value-added agriculture - W. Wright
> The executive committee
> The fight against food waste
> The industrialization of the food supply
> The limits of industrialized food systems