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> 23/ More vegetarian meals in school canteens to reconcile nutritional quality and environmental protection in France
> 24/ A territorial approach to food insecurity factors using open access data
> 3/ Feeding of young children, a medium of their learning and their social recognition
> 4/ Are the cities of Sub-Saharan Africa so dependent on food imports?
> 5/ Looking at mothers differently to understand the feeding of children better
> 6/ Sensory pleasure and mindfulness, allies of a healthier diet
> 7/ How Chinese urban families symbolically perceive and consume commercial drinks
> 8/ Is it relevant to talk about ‘alternative’ agrifood networks?
> 9/ Rethinking our food solidarity commitments
Adolin Paul Egnankou, Institut d’ethno-sociologie, Université Félix Houphouët-Boigny, Côte-d’Ivoire et Anindita Dasgupta, Taylor’s University, Malaysia
> « Le Garbadrôme : manger ensemble à Abidjan » and « Food courts in Malaysia »