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> "Ma Cantine Autrement", Montpellier (France)
Nicolas Bourriaud, Director of the Mo.Co. - Montpellier contemporain
> "Virtual guided tour"
> 1.1 A la une en
> 1/ Anaemia in Ivory Coast: the advantage of a social approach
> 10/ Appraising local food precarity
> 11/ Foodways in transition in urban Moroccan households
> 12/ Food to offset multiple deprivation
> 13/ Can community gardens promote more sustainable lifestyles?
> 14/ Urban food innovations – scaling and social inclusion issues
> 15/ Food outlets in Greater Montpellier – physical access and consumer shopping behaviour