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> 16/ Mapping inequalities in access to food outlets in Greater Montpellier
> 17/ What levers do municipalities have to shape foodscapes?
> 18/ The social stratification of sustainable food practices
> 19/ Hidden costs and the fair price of our food: between the market, the State and the commons
> 2/ Sub-Saharan Africa’s significant changes in food consumption patterns
> 20/ Does weight status increase vulnerability to the food environment?
> 2012/Sustainable food: a common good?
> 2012/Sustainable food_Full program
> 2013/What resources to feed cities?
> 2013/What resources_Full program