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> 3. Food and ecology
> 3rd edition “Eating in African, Latin American and Asian Cities”
> 4. Discussing the watchwords of sustainable food systems
> 5. An ecology of food to transform food systems
Adolin Paul Egnankou, Institut d’ethno-sociologie, Université Félix Houphouët-Boigny, Côte-d’Ivoire et Anindita Dasgupta, Taylor’s University, Malaysia
> « Le Garbadrôme : manger ensemble à Abidjan » and « Food courts in Malaysia »
> A commitment to food system transformation
> A territorial approach to food insecurity factors using open access data
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> Active consumers as drivers of change?